Lemon Dilly and Smoked Salmon Pinwheels

Lemon Dilly and Smoked Salmon Pinwheels Lemon Dilly and Smoked Salmon Pinwheels A delicious appy or mealtime solution any night of the week.
A delicious appy or mealtime solution any night of the week.
  • 10 min prep
  • 130-135 minutes
  • 300 calories
  • $2.35

Ingredients


Makes: 6 servings
  • 2 tsp (10 ml) lemon juice
  • Black Pepper (Grinder), to taste
  • 3 Tbsp (45 ml) light mayonnaise
  • 1 pkg (8 oz/250 g) spreadable light cream cheese
  • 2 Tbsp (30 ml) Lemon Dilly Dip Mix
  • 6 8" tortillas
  • 8 oz (250 g) thinly sliced smoked salmon
  • Lemon slices, for garnish, optional

Preparation


 
  • Combine first 5 ingredients and stir until smooth.
  • Spread cream cheese mixture over tortillas. Lay slices of smoked salmon over cream cheese.
  • Tightly roll up and wrap with cling film. Refrigerate for at least 2 hours.
  • Remove plastic. With a sharp knife, slice each roll into 1" pieces.
  • Arrange on decorative platter and serve with lemon slices.
Nutritional Serving Size
Calories 300
Fat 14 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 30 mg
Sodium 830 mg
Carbohydrates 27 g
Fibre 2 g
Sugar 4 g
Protein 14 g

Shop this recipe...

Black Pepper (Grinder)
$15.00
Lemon Dilly Dip Mix
$8.95